Control over food storage;

Cooking strictly according to the recipe and technological standards;

Participation in inventory audits, etc.;

Compliance with sanitary regulations;

Knowledge of standard food preparation technological processes.

Minimum of 1 year work experience.

Experience in a hot process environment.

Knowledge of and compliance with sanitary standards.

Understanding of product placement rules.

Valid health/sanitary book.

Responsible and able to work in a team.

Work in a fast-growing restaurant chain with a unique concept and authentic Asian cuisine.

The opportunity to implement your boldest ideas and projects.