Making culinary preparations according to established recipes and standards;

Preparing the requirements for specific goods and products for the kitchen, in accordance with the list of preparations;

Control and verification of the quality of products and culinary preparations.

Secondary or specialized secondary education (advantage);

Ability to work in a team;

Positive person.

Career in one of the largest manufacturing companies in the country;

Competitive salary;

Trainings in the field of activity;

Dynamic and interactive work environment.