Processing of products for semi-finished products;

Preparation of semi-finished products;

Cooking hot and cold dishes;

Preparation of the workplace and utensils;

Monitoring the technical condition of equipment;

Maintaining cleanliness in the work area.

Ability to work efficiently;

Compliance with food hygiene and safety rules in the kitchen;

Efficient inventory management and raw material orders;

Honesty and diligence.

Official employment and full social package;

Transparent salary;

Two meals a day;

Professional and career growth.