Preparing ingredients according to recipes (cutting, portioning, washing);

Assembling salads, bruschettas and other products from the cold section;

Compliance with kitchen weights and standards

Maintaining order and hygiene in the cold section;

Checking the freshness of ingredients and compliance with food safety regulations;

Compliance with internal procedures and company requirements;

Responsibility, attention to detail and desire to learn and develop professionally

Passionate chefs, regardless of experience.

We offer paid internships for beginners.

The desire to learn new things and progress in the profession.

Ability to work well in a team and meet our quality standards.

Positive attitude and ability to work quickly, efficiently and qualitatively!

Competitive level of remuneration and timely payment of salaries;

Social package and career advancement opportunities;

Professional training and development supported by the company;

Working in a professional and friendly team;

Possibility of home delivery and food at an affordable price.

Paid vacation leave;

The opportunity to turn your passion for cooking into a profession;

Development perspective in other company projects.