We are hiring a pastry technologist for our team.
Development of new types of pastry products;
Supervision of technological production processes, recipe calculation, nutritional value calculation;
Participation in the automation of production processes;
Control of the adherence to technological discipline in production.
Education - higher (technical engineer in pastry production) or specialized secondary;
Experience in pastry production is mandatory;
Successful experience in team leadership;
Knowledge of technical and regulatory documentation, main product certification schemes;
Knowledge of the technical characteristics of raw materials, norms of productivity for finished products;
Energetic, communicative, with organizational skills.
Competitive salary;
Professional development opportunities;
Creative work environment.
To be determined at the interview.
Full-time work schedule.
