Development of new types of pastry products;

Supervision of technological production processes, recipe calculation, nutritional value calculation;

Participation in the automation of production processes;

Control of the adherence to technological discipline in production.

Education - higher (technical engineer in pastry production) or specialized secondary;

Experience in pastry production is mandatory;

Successful experience in team leadership;

Knowledge of technical and regulatory documentation, main product certification schemes;

Knowledge of the technical characteristics of raw materials, norms of productivity for finished products;

Energetic, communicative, with organizational skills.

Competitive salary;

Professional development opportunities;

Creative work environment.