Preparation of raw materials and ingredients according to technological maps.

Compliance with the recipe.

Working with equipment: dough mixers, dividers, rolling machines, ovens.

Forming bakery products (loaves, rolls, croissants, etc.).

Compliance with sanitary and hygiene standards in the workplace.

Packaging and labeling of finished products.

Quality control of finished products (shape, color, weight).

Maintaining cleanliness of equipment and workplace area.

Carrying out the instructions of the shift foreman/shop manager.

Experience in food production is desirable but not required (on-site training).

Ability to work with production equipment or desire to learn.

Responsibility, accuracy and attention to detail.

Compliance with sanitary standards and hygiene rules.

No contraindications for working in food production.

Free meals for employees!

Fully paid internship.

Continuous training and professional development at the company's expense.

Opportunity for career advancement.

Work clothes are provided by the company.

Stable payment of wages.