Coordination of production processes in the milk and cheese department

Staff supervision and shift work organization

Ensuring compliance with hygiene and quality standards

Active participation in the work process, including handling boxes up to 10 kg

Monitoring and reporting of raw material and finished product inventories.

Experience in the food industry (milk, cheese – advantage)

Organizational, communication and team coordination skills

Stable working environment

Possibility of involvement in the development of a quality local brand

Location: Chisinau, Botanica district.