Organization and control of the technological process of producing whole milk products;

Development and compliance with technological recipes;

Monitoring production parameters and product quality;

Ensuring compliance with sanitary and hygienic standards and HACCP;

Analysis of technological deviations and proposal of corrective measures;

Optimization of technological processes and reduction of losses;

Training of production personnel;

Collaboration with the quality control laboratory.

Specialized higher education;

Minimum 3 years of work experience in the field;

Knowledge of Romanian and Russian languages;

PC operating knowledge;

Analytical thinking, responsibility, good communication skills.

Complete social package;

Stable working environment in an international company.