Chief Technologist/Administrator in the food industry (bakery)
We are looking for a dedicated, experienced bakery technologist to contribute to maintaining and developing the quality of our bakery products!
Organization and control of the technological process of producing bakery products
Development and compliance with technological sheets and recipes
Monitoring compliance with sanitary, hygienic and food safety standards
Quality control of raw materials and finished products
Training and coordination of production staff
Development and launch of new products
Secondary specialized or higher education in the food industry
Experience in the bakery field
Knowledge of health legislation and quality standards
Responsibility, attention to detail and organizational skills
Ability to work in a team
Stable working environment
· Professional development opportunities
· Lunch provided
Holiday prizes and gifts.
Motivating salary, negotiable depending on experience.
Full-time work schedule.
