We have laid the foundation of his business to reclaim its quality standards, to rekindle the tradition of consuming quality products, to create a new image of food. For more than twenty years, Pegas has been tirelessly working, improving day by day, trying to implement a new culture of meat dishes. Dedicated to our craft through four generations of professional butchers, we have developed a unique philosophy, rules that allow us to surpass the routine of daily life and conquer new heights, while maintaining our traditions and ideals and fulfilling your expectations: