coordinate and monitor technological processes in the production department

develop and update technological sheets, instructions and operational standards

optimize production flows to increase efficiency and reduce losses

ensure compliance with technical parameters and quality standards

you collaborate with the production, maintenance and quality control teams

participate in the development and implementation of new products

analyze performance indicators (yield, consumption, scrap)

track product traceability throughout the entire production flow

participate in actions to continuously improve the standards implemented at the company level.

higher education in the field of food technology

experience in a production environment (an advantage)

knowledge of quality and safety standards (HACCP, ISO)

good knowledge of MS Office package

excellent communication skills.

career in one of the largest manufacturing companies in the country

attractive salary package

stability and real development opportunities

involvement in optimization and growth projects

free lunch

service transportation.