Setting up tables, tablecloths, cutlery, plates, and glasses according to standards;
Ensuring an impeccable presentation of the buffet or service area;
Serving guests;
Adhering to hygiene and food safety protocols;
Maintaining a respectful and reserved demeanor in front of official guests;
Complying with rules set by event organizers or official institutions;
Participating in briefings before the event to understand the schedule and roles.

Basic knowledge of English at least at an intermediate level (for communication)

Competitive remuneration;
Professional development;
Flexible and diversified schedule;
A career in the field of official catering services offers stability and prestige.