Management and supervision of the entire accounting activity of the restaurant
Preparation and verification of accounting documents (invoices, registers, balances)
Calculation and reporting of taxes and duties in accordance with current legislation
Managing relationships with financial institutions and fiscal authorities
Financial analysis and cost optimization for efficient resource management.

plaintext

Higher studies in accounting, finance, or economics
Minimum 3 years of experience in a similar position
Solid knowledge of tax and accounting legislation

Familiarity with 1C, TrioBar software.
Experience in using accounting software
Attention to detail, responsibility, and analytical ability.

Attractive salary,
Friendly and dynamic work environment

Comprehensive benefits package.