• Milk reception and analysis;

• Manufacturing of various types of cheeses;

• Production of ripened cheeses;

• Cheese care and ripening;

• Quality control and production organization.

• We are not looking for experience. We are looking for a desire to learn and a passion for this profession.

If you are a student majoring in Milk Processing Technology and want to learn the trade directly in an artisanal cheese factory this summer, we invite you to join the Fromagerie Pohrebea team.
You will work alongside our technologists and participate in the entire production process of artisanal cheeses.
We are looking for a future Dairy Industry Technologist!

• 2 working days / 2 days off

• 10 hours a day