Ensure the implementation and adherence to the quality management system within the company;

Manage, update, and improve the quality management system documents;

Identify deviations from established requirements and determine corrective measures;

Participate in fulfilling the inspection program and conducting internal audits.

Experience in implementing and maintaining management systems like: ISO 9001, ISO 22000, HACCP, etc;

A desire to learn a new system in the field of quality assurance and food safety;

Higher education in the field of food technology;

Knowledge of Romanian, Russian, and English;

Developed communication skills and a results-oriented approach;

Prior experience in a manufacturing company will be considered an advantage.

Company training;

Competitive and motivating salary;

Opportunities for personal and professional development;

Democratic leadership style.