Preparing dishes according to company recipes and standards;

Maintaining cleanliness and hygiene in the workplace;

Efficient organization of the workspace;

Compliance with sanitary, hygienic and food safety standards;

Effective collaboration with the kitchen team.

At least 1 year of experience in the field;

Neat exterior appearance (direct visual interaction with guests);

High efficiency and speed of work ;

Ability to work effectively under stressful conditions;

Valid medical record

Competitive salary (discussed at interview);

Modern and dynamic working environment;

Possibility of professional development;

Friendly and professional team.