• Prepare and serve alcoholic and non-alcoholic beverages according to quality standards

• Ensure hygiene and cleanliness of the bar and equipment are maintained

• Interact with customers in a professional and pleasant manner, providing drink recommendations

• Manage beverage inventory and report the need for restocking

• Comply with BomonD's safety procedures and internal regulations

• Minimum 1-2 years of experience in the bar or hospitality field

• Knowledge of cocktails and drink preparation techniques

• Valid health card

• Good communication skills and customer-oriented attitude

• Availability for flexible hours, including evenings and weekends

• Official employment with a full social package

• Stable working environment with an experienced team (over 80% of employees have 5-14 years in the company)

• Professional development opportunities within a hospitality complex with multiple locations