Preparing pizza according to restaurant recipes and standards

Monitoring the baking process and using the oven correctly

Maintaining cleanliness and compliance with sanitary regulations.

Experience in pizza making required

Knowledge of dough working techniques (fermentation, stretching)

Speed, organization and attention to detail.

200 m² of spacious kitchen — don't work cramped, work comfortably

Panoramic glass wall on the 4th floor — view of the entire city

Premium professional equipment — everything new, everything high-class

Free meal, shower, locker room

Individual program — we discuss the format that suits you

Bonuses.