Preparing sushi according to restaurant recipes and standards

Ensuring the quality and presentation of the preparations

Maintaining cleanliness and compliance with sanitary regulations.

Experience in sushi making required.

Knowledge of sushi preparation techniques and specific products

Speed, precision and attention to detail.

200 m² of spacious kitchen — don't work cramped, work comfortably

Panoramic glass wall on the 4th floor — view of the entire city

Premium professional equipment — everything new, everything high-class

Free meal, shower, locker room

Individual program — we discuss the format that suits you

Bonuses.