Previous experience in a cafe or restaurant will be an advantage;

Knowledge of food hygiene and kitchen safety standards;

Good communication and teamwork skills.

Previous experience in a cafe or restaurant;

Knowledge in preparing cold and hot dishes, salads, desserts, fourchette;

Knowledge of food hygiene and kitchen safety standards;

Good communication skills and ability to work in a team;

Result-oriented and focused on company development.

Competitive salary package, negotiable based on experience and your skills;
Opportunities for professional development and advancement possibilities within the company.