• Coordinating the entire kitchen activity and supervising the culinary team;
  Planning the menu in collaboration with management, adhering to quality standards and culinary trends;
  Ensuring the quality and presentation of dishes according to established recipes;
  Training, motivating, and evaluating the kitchen team
  Organizing and managing the stock of raw materials (ordering, receiving, storing);
  Optimizing costs and reducing food waste.

Requirements:

• Previous experience in a café or restaurant as a Head Chef;

• Coordinating the entire kitchen activity and supervising the culinary team;

• Planning the menu in collaboration with the management, respecting quality standards and culinary trends;

• Ensuring the quality and presentation of dishes according to established recipes;

• Organizing and managing stocks of raw materials (ordering, receiving, storage);

• Ensuring compliance with hygiene and food safety standards;

• Training, motivating, and evaluating the kitchen team;

• Optimizing costs and reducing food wastage;

• Maintaining a professional relationship with other colleagues and participating in operational meetings.

We offer:

• Competitive salary, negotiable based on experience and your skills;

• Work schedule from Monday to Friday 07:00 - 17:30;

• Pleasant working environment and friendly colleagues.