Prepare various dishes according to established recipes and quality standards. Ensure the preparation of ingredients and the organization of the work space in accordance with hygiene regulations. Control the quality of finished products and adapt to customer preferences. Collaborate with the kitchen team to respect serving times. Maintain cleanliness and order in the kitchen and comply with food safety rules.

Minimum 1-2 years of experience in food preparation. Knowledge of basic culinary techniques and ways of preparing different dishes. Valid health card and compliance with food hygiene regulations. Teamwork skills and effective communication. Availability for flexible schedules, including peak hours.

Salary of 1,000 MDL/month. Employment based on an official contract with social rights and benefits. Professional working environment within the company CARISMA-M" SRL. Possibility of professional development and improvement of culinary skills. Access to free meals during working hours.