Experience and studies in the field;

Solid knowledge of hygiene and food safety;

Speed, efficiency and attention to detail;

Communication and teamwork skills;

Passion for cooking and the desire to continuously learn.

Prepare ingredients and cook dishes according to the menu;

Respect the established preparation times, temperatures and recipes;

Ensures that plates are correctly presented before serving;

Maintain cleanliness in the kitchen and sanitize the equipment used;

Check the freshness of ingredients and report any non-conformities.

Salary of 16,000–22,000 MDL/month.

I work at Mimi Castle, one of the most beautiful and important tourist attractions in Moldova.

Official employment with full social package.

Training and professional development in the field of traditional Moldovan gastronomy.

Working environment in an internationally renowned complex with over 30,000 visitors annually from more than 80 countries.