• Preparing various types of dishes according to recipes;

• Strict adherence to hygiene and food safety standards;

• Checking the quality of ingredients before preparation;

• Maintaining cleanliness in the food production area;

• Working efficiently under pressure, adapting to the volume and organization in the kitchen.

• Experience in the culinary field, preferably between 2 and 5 years;

• Strong knowledge of food products and culinary techniques;

• Ability to work organized, with respect for deadlines and priorities;

• Patience, attention to detail, and excellent communication and teamwork skills.

Competitive salary package;

An enjoyable work environment, alongside a team of dedicated professionals.