Creating and decorating desserts through chocolate sculpting, sugar work, or other edible ingredients.

Producing custom sculptures for special events (weddings, parties, etc.).

Collaborating with the team to design innovative desserts.

Maintaining high standards of quality and presentation.

Experience in the field of pastry and/or edible sculpture.

Creativity and ability to work with fine details.

Attention to detail and presentation.

Passion for gastronomy and craftsmanship.

Competitive salary.

Free lunch.

Creative and dynamic work environment.

Opportunity to develop innovative and personalized projects.