Correct placement of ingredients on the pizza base
Adherence to recipes and standard quantities

Ensuring the uniform and appetizing appearance of the product

• Maintaining cleanliness in the workplace
  Compliance with food hygiene standards

  Cleaning utensils and workspace

  Checking the freshness of ingredients

  Help with arranging the display case/products (if applicable)

  Support in simple preparation activities

Positive attitude and willingness to work

Seriousness and responsibility

Speed in task execution

Attention to detail (the appearance and taste of the product matter a lot)

Ability to work on your feet

Willingness to learn quickly

Creativity and involvement in menu development

Proposing new ideas for products and processes

Stability and long-term commitment

Good energy and seriousness in work

🌱 Work Environment – Growth and Development

This project is built from scratch, which means that each team member has an important role in its evolution.

We offer an environment where:

• there is freedom to learn and develop continuously

• you have the opportunity to express yourself and contribute ideas

• we grow together, step by step, with the business

  There is no rigid hierarchical structure where someone "imposes" and others execute. We emphasize collaboration, mutual respect, and real involvement.

Each person is treated as an essential part of the team, with the opportunity to grow professionally with the project.