• Correct placement of ingredients on the pizza base

• Adherence to recipes and standard quantities

• Ensuring the uniform and appetizing appearance of the product

• Maintaining the pace of work without compromising quality

• Organizing ingredients at work for maximum efficiency

• Maintaining cleanliness in the workplace

  • Compliance with food hygiene standards

  • Cleaning utensils and workspace

  • Checking the freshness of ingredients

  • Help with arranging the display case/products (if applicable)

  • Support in simple preparation activities

✔️ Basic requirements

• Positive attitude and willingness to work

• Seriousness and responsibility

• Speed in task execution

• Attention to detail (the appearance and taste of the product matter a lot)

• Ability to work on your feet

🚀 What we especially appreciate

• Desire to learn quickly

• Creativity and involvement in menu development

• Proposing new ideas for products and processes

• Stability and long-term commitment

• Good energy and seriousness in work

🌱 Work Environment – Growth and Development

This project is built from scratch, which means that each team member has an important role in its evolution.

We offer an environment where:

• there is freedom to learn and develop continuously

• you have the opportunity to express yourself and contribute ideas

• we grow together, step by step, with the business

There is no rigid hierarchical structure where someone "imposes" and others execute. We emphasize collaboration, mutual respect, and real involvement.

Each person is treated as an essential part of the team, with the opportunity to grow professionally with the project.