• Preparing pies according to the company's recipes and standards;

• Ensuring the quality and appearance of the finished products;

• Maintaining impeccable hygiene in the work area;

• Following food safety regulations and internal policies;

• Collaborating with the team to ensure the efficiency of the production process.

Previous experience in pie making or in the culinary field (not mandatory, but is an advantage)
Desire to learn new things and to advance in the profession;

Experience is not mandatory, but is an advantage;

Positive attitude and the ability to work quickly, efficiently, and with quality!

Shift work schedule;

Training and professional development;

Full social package

The candidate must possess a valid medical record.

What's important to us: