Preparing pies in accordance with the company’s recipes and standards;

Ensuring the quality and appearance of finished products;

Maintaining impeccable hygiene in the work area;

Complying with food safety standards and internal regulations;

Collaborating with the team to ensure an efficient production process.

Previous experience in pie making or in the culinary field (not mandatory, but an advantage)

Desire to learn new things and grow professionally;

Experience is not mandatory, but represents an advantage;

Positive attitude and ability to work quickly, efficiently, and with high quality!

Work schedule in shifts;

Professional training and development;

Full benefits package

The candidate must have a valid medical certificate.

For us, it is important:

Work in shifts

Not specified