Preparation of various dishes in accordance with hotel recipes and standards.
Ensuring quality and impeccable presentation of every dish.
Compliance with hygiene and food safety standards in the kitchen.
Manage ingredients efficiently and minimize waste.
Keep your workplace clean and tidy.

Minimum experience in a kitchen or similar field is 1 year.
Knowledge of basic culinary techniques and preparation of traditional and international dishes.
A valid medical record.
Teamwork skills and clear communication.
Willingness to work a flexible schedule, including weekends and holidays.

Employment based on an official contract.
Social package and benefits according to legislation.
Continuous training and professional development within Flowers Hotel.
Professional working environment in a renowned hotel in Chisinau.
Shift work schedule.
Salary is discussed at the interview.