Prepare varied breakfast menus, including eggs, meats, cheeses, and baked goods.
To comply with food hygiene and safety standards at all stages of preparation.
Organize and maintain the cleanliness of the workstation and kitchen equipment.
Work as a team with other kitchen staff members to ensure timely service.
Check the quality of ingredients and report stock shortages.

Minimum 1-2 years of experience.
Knowledge of basic cooking techniques and ways to prepare breakfast dishes.
Valid health card.
Communication and teamwork skills.
Availability for morning hours (5:00-14:00 or similar).

Salary of 600 MDL/shift.
Official employment with an employment contract.
Social package according to the legislation of the Republic of Moldova.
Training and professional development within Flowers Hotel. Professional working environment in a hotel with international standards.