Preparing ingredients for the kitchen (cleaning, cutting, portioning).
Ensuring compliance with hygiene and cleanliness standards in the workplace.
Assist the chef in preparing dishes in accordance with established recipes.
Organizing and maintaining order in food storage areas.
Wash dishes and kitchen utensils. Transport and store raw materials properly.

Experience in the kitchen or related fields (minimum 12 months)
Basic knowledge in food handling and preservation
Valid health card
Physical ability to work on your feet and lift weights
Strict compliance with hygiene and food safety rules

Employment based on an official contract
Professional working environment within Flowers Hotel On-the-job training and coaching
Social package according to Moldovan legislation
Shift work schedule
Salary is discussed at the interview.