Fortus Cafe is expanding its team and is looking for a passionate, organized and detail-oriented Chef to ensure the preparation of dishes to high quality standards.
Preparing and presenting dishes according to recipes and standards
Efficient organization of kitchen work
Monitoring stocks and ingredient requirements
Compliance with hygiene and food safety standards
Maintaining cleanliness and order in the kitchen
Effective collaboration with the team
Experience in the field (minimum 1 year - advantage)
Knowledge of culinary techniques and food hygiene
Responsibility and seriousness
Ability to work at a fast pace
Team spirit
Attractive salary + bonuses
Stable work schedule
Friendly working environment
Professional development opportunities
Discussed at the interview
Full Time
