Preparing and presenting dishes according to recipes and standards

Efficient organization of kitchen work

Monitoring stocks and ingredient requirements

Compliance with hygiene and food safety standards

Maintaining cleanliness and order in the kitchen

Effective collaboration with the team

Experience in the field (minimum 1 year - advantage)

Knowledge of culinary techniques and food hygiene

Responsibility and seriousness

Ability to work at a fast pace

Team spirit

Attractive salary + bonuses

Stable work schedule

Friendly working environment

Professional development opportunities