Preparing sushi, rolls and other Japanese menu products according to established recipes

Compliance with quality, taste and presentation standards

Preparing the ingredients necessary for the work process

Maintaining cleanliness and organization in the workplace

Compliance with sanitary and food hygiene standards

Experience in the field is an advantage

Knowledge of sushi preparation techniques

Teamwork ability

Desire to learn and develop professionally

Motivating salary + performance-based bonuses

Stable work schedule

Friendly working environment

Professional development opportunity