Confectioner-technologist

- Launch of a new confectionery production line; - Development of new types of confectionery products; - Supervision of the technological processes of production, recipe calculation, calculation of nutritional value; - Involvement in the automation of production processes; - Monitoring compliance with technological discipline in production.

Education - higher (engineer-technologist of confectionery production) or secondary special; Work experience in confectionery production for at least 5 years is mandatory; Successful experience in managerial work; Knowledge of regulatory and technological documentation, basic product certification schemes; Knowledge of product specifications, yield standards of finished products; Energy, communicability, organizational skills.

Lunch provided by the employer.

Competitive salary (discussed during the final interview).