• Preparing and serving hot and cold beverages (coffee, tea, juices);

• Serving ready-made foods (sandwiches, pastry products, snacks etc.);
  Maintaining cleanliness in the serving area and work space;
  Adhering to sanitary and food safety regulations;
  Receiving and arranging products in storage areas;
  Effective communication with chefs or colleagues from the support staff;

• Participating in inventory counts or periodic general cleanings.

• Minimum general or secondary education;

• Courses in hygiene or a certificate in the food sector (advantage);
  Previous experience in a similar position is an advantage, but not mandatory;
  Appropriate personal grooming for a food environment.

Safe work environment;
Stable salary;
Employment contract;
Medical insurance and social contributions.