prepare placintas according to established standards

make blanks

work according to recipes and process charts

observe hygiene and food safety rules at all stages of working with the dough

collaborate with the team to maintain an efficient workflow

Our team is looking for a chef/baker to work with puff pastry.

do you have experience in food production

Do you know dough preparation technologies?

responsible, neat and compliant with sanitary standards

you know how to work according to process maps

do you know Russian?

have a medical certificate or are willing to obtain one

a cozy bakery on Botanika

2/2 schedule: day shifts 07:00–18:00

Salary from 800-1000 lei per shift and higher (depending on experience)

discounts on products, food, uniforms

friendly team and comfortable conditions

opportunity for professional growth

Ryshkanovka, Botanika, 2/2, day or night shifts to choose from

Calculation is made on the 1st and 15th of each month.
On the 1st, advance payment for the previous month (30-50%) and on the 15th, full payment for the previous month.