Published 18-05-2026
Negotiable
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Category
Food service
Working mode
Full time
Experience
2 years
Responsibilities
Knowledge of food preparation procedures;
Strict adherence to existing recipes and quality standards.
Ensuring hygiene and safety measures in the kitchen.
Requirements
Relevant experience and studies in the culinary field.
Medically fit for public food handling.
A passion for culinary arts and a creative approach in the kitchen.
Energetic, hard-working, and with a positive attitude.
Company offers
Comprehensive social package.
Attractive and motivating salary.
Opportunities for advancement in a continuously developing career.
Company-provided lunch, tea, and coffee to make your day more enjoyable.
