- Preparing pastry products according to established recipes and quality standards;

- Compliance with hygiene and food safety standards;

- Maintaining cleanliness in the workplace.

- Experience in the pastry field or in the preparation of bakery/confectionery products is an advantage but not mandatory;

- Responsibility, attention to detail and hygiene;

- Ability to work in a team;

- Desire to work long-term in a stable environment.

- Long-term official employment;

- Good working conditions in a modernly equipped department;

- United team and friendly atmosphere.