Preparing fillings (potatoes, cheese, cabbage, meat, etc.) respecting hygiene and freshness standards;

Forming and shaping pies according to the assortment;

Baking pies at the appropriate temperatures and monitoring cooking time;

Ensuring the correct appearance and authentic taste of the products;

Maintaining cleanliness in the workplace and complying with food hygiene standards;

Culinary skills

Organizational and time management skills

Teamwork ability

Positive attitude and customer orientation

The highest salary in the industry!

Shift work schedule;

Continuous training and professional development at the company's expense;

Complete social package;

Career growth opportunity;