preparation of dishes in accordance with recipe cards;

strict control over the shelf life of products and compliance with their storage conditions;

at least one year of experience working as a cook;

proficiency in Russian and Romanian languages;

responsible attitude towards work, friendliness, positive mindset;

promptness and neatness;

work experience (preferred);

knowledge of food preparation technological processes;

responsibility, execution;

conscientiousness, neatness, attention to detail.

full social package;

free on-the-job training and continuous skills development;
employee bonuses.