· Preparing the establishment for opening and closing;

· Table setting, ensuring the cleanliness of the hall;

· Knowledge of etiquette and service standards in the premium segment;

· Responsible approach to learning the menu (bar, main);

· Possession of sales skills;

· Consulting guests, assisting in the selection of dishes and beverages;

· Serving dishes and drinks,

· Creating a hospitable atmosphere;

· Complying with hygiene rules and standards;

· Working with the Trio Bar system.

· At least one year of experience preferred;

· Professional attitude toward the profession of a waiter;

· Articulate, attractive, and appetizing presentation of our chefs' dishes;

· Creating a friendly and cozy atmosphere for guests.

· Ability to learn, with a desire to grow and develop;

· Communication skills in working with guests;

· Diplomacy and non-confrontational;

· Neat appearance.

· A friendly team;

· Professional training and career development;

· Company uniform;

· Opportunity to order corporate catering from the restaurant at budget-friendly prices.