Preparing and cooking meals according to facility standards;

Efficient organization of the work process in the kitchen;

Compliance with hygiene and food safety standards;

Checking the quality of the products used;

Maintaining cleanliness and order in the workplace;

Effective collaboration with the restaurant team.

Responsibility and seriousness;

Passion for cooking;

Experience in the field is an advantage;

Ability to work in a team;

Stress resistance and good organization;

Desire for professional development;

Positive attitude and involvement.

Friendly and dynamic working environment;

United and professional team;

Good working conditions;

Possibility of professional development and growth;

Stability and long-term collaboration.