Coordinating kitchen activities and managing the team
Creating and improving the restaurant's menu
Overseeing the food preparation to the highest standards
Managing inventory and sourcing ingredients
Adhering to hygiene and food safety standards

Knowledge of technological books.

Previous experience as a Head Chef for 5 years
Creativity and passion for gastronomy
Organizational and leadership skills.

We offer accommodation and food,

Motivating salary,

Friendly and dynamic working environment

Full social package.