Removing prepared meals from the kitchen to the dining room

Assisting waiters in serving guests

Cleaning and preparing tables (cleanliness, order, table setting)

Collecting dirty dishes and maintaining cleanliness in the hall

Maintaining order in the service area (including the floor and space under tables)

Maintaining the general pace of the hall's work

Experience in the restaurant industry will be an advantage (no experience required - we will train)

Willingness to work full time

Accuracy, responsibility and high speed of work

Ability to work in a team and attention to detail

Knowledge of Russian and Romanian at the level of understanding and basic communication

Free meals during shift

Comfortable working conditions

Friendly team and support during the training phase