Preparing coffee and drinks according to otto cafe standards.

Taking orders and serving customers.

Operating the cash register and payment terminal.

Maintaining cleanliness and order in the workplace.

Checking stocks and managing products correctly.

Compliance with hygiene standards and internal procedures.

Handing over the shift and communicating relevant information to colleagues.

Seriousness, punctuality and responsibility.

Friendly attitude and efficient communication with customers.

Teamwork ability.

Willingness to learn and comply with company standards.

Availability to work in shifts.

Experience in the HoReCa field is an advantage, but not mandatory.

Salary starting from 425 lei per shift, depending on the job conditions.

Two-shift work schedule:

Shift 1: 07:30–15:00.

Second shift: 3:00 PM–10:00 PM.

On-the-job training.

Free drinks and products during the shift, according to internal policy.

Employee discount.

The possibility of professional development and advancement within the company.

Ideal candidate profile

We are looking for a responsible, energetic and customer-oriented person who respects their work schedule, works well in a team and wants a stable job.