• Preparing fillings for bakery and pastry products according to technological sheets.

• Correct dosage and combination of ingredients.

• Compliance with company recipes and quality standards.

• Monitoring the preparation process and cooking times.

• Maintaining cleanliness and complying with hygiene and food safety standards.

• Checking the quality of raw materials before use.

• Collaborating with the production team to ensure continuous flow.

• Experience in a similar position is an advantage.

• Knowledge of food hygiene standards.

• Responsibility and attention to detail.

• Ability to work at a dynamic pace.

• Seriousness and team spirit.

Official employment.

Motivating salary, paid on time.

Possibility of professional development and promotion.

Friendly team and stable working environment.

On-the-job training.

PanPan is expanding its team and invites you to be part of a stable company, where product quality and people's professionalism are appreciated.