Operating the puff pastry laminating machine.

Adjusting the machine parameters according to the technological process.

Supervising the rolling process and checking the quality of the dough.

Modeling products according to company standards.

Compliance with technological standards and work instructions.

Maintaining and cleaning the machine according to procedures.

Compliance with occupational hygiene and safety regulations.

Experience in operating production equipment is an advantage.

Attention to detail and precision.

Responsibility and discipline.

Ability to work in a team.

Availability for work in production.

Official employment.

Motivating salary, paid on time.

Possibility of professional development and promotion.

Friendly team and stable working environment.

On-the-job training.
PanPan is expanding its team and invites you to be part of a stable company, where product quality and people's professionalism are appreciated.