• Organization and control of the technological process of producing bakery products

• Development and compliance with technological sheets and recipes

• Monitoring compliance with sanitary, hygienic and food safety standards

• Quality control of raw materials and finished products

• Training and coordination of production staff

• Development and launch of new products

• Secondary specialized or higher education in the food industry

• Experience in the bakery field

• Knowledge of health legislation and quality standards

• Responsibility, attention to detail and organizational skills

• Ability to work in a team

Stable working environment

· Professional development opportunities

· Lunch provided

• Holiday prizes and gifts.